The Restaurant of Hotel Imperia: Authentic Taste in the Heart of Jesolo

Located in the center of Jesolo, the restaurant of Hotel Imperia, a 3-star superior hotel, offers daily diverse and delicious menus that highlight the genuine flavors of the local area, Mediterranean aromas, and the colors of Venetian cuisine.

Our recipes represent a perfect balance between tradition and innovation, with special attention to the quality of ingredients and seasonality. The goal? To offer our guests an authentic culinary experience.

🍽️ Smart Lunch: Quick, Tasty, and Light Lunch

At lunch, we offer the “Smart Lunch” formula, perfect for those looking for a quick but high-quality meal: each day you can choose a single dish from four different options (2 first courses and 2 main courses), designed to satisfy every palate.

🍴 Dinner Full of Flavor with a Choose-Your-Menu

Dinner consists of two courses, which can be selected from 4 appetizers and 4 main courses, with vegetarian options available.

🥗 Buffet of Vegetables and Dessert of Your Choice

Both at lunch and dinner, a buffet of salads and vegetables is always available, some of which come directly from the gardens of the Jesolo and Cavallino Treporti lagoon, known for their high quality.

To complete the meal, a dessert of your choice is offered, crafted to end the dining experience with sweetness.

🌱 Quality, Sustainability, and Local Ingredients

In respect of the environment and local traditions, we use fresh, seasonal ingredients and, whenever possible, locally sourced products.

🍷 Each meal can be paired with a selection of Venetian and Italian wines, carefully chosen and available on our wine list.

For guests with special dietary requirements, such as coeliac disease, our restaurant can offer selected dedicated dishes, kindly informing us in advance.