Get ready to be pampered!
Gluten-free and worry-free: just how your holiday in our hotel in Jesolo be!
From breakfast buffet to the dinner, our chefs de cuisine specialized in cooking for coeliac, will try to amaze you during your holiday with an ad hoc gluten-free menus which are in no way inferior to our ‘standard’ menus.
Gluten-free patisserie with delicious cakes and plumcake both at breakfast and during meals, a selection of bread, (for lunch & dinner home-made) stuffed ravioli, crepes and much more… all homemade to not give up the pleasures of the palate
We have been certified members of AIC (the Italian Celiac Association) for several years now and they conduct regular checks to ensure the quality of our menus. In addition, AIC often organizes refresher courses for our staff with the aim of guaranteeing maximum safety for our guests and a carefree holiday without sacrifices.
You need look no further… our Imperia Hotel is just perfect for your gluten-free holidays!