Only a truly carefree holiday is worthy of being called a real holiday…
This is why we at the hotel Imperia have carefully considered the needs of all our celiac guests.
Thanks to our dedication and the professionalism of our chefs, both specialised in the preparation of gluten-free dishes, we bring you varied, safe and tasty tailor-made “gluten-free” menus which are in no way inferior to our ‘standard’ menus.
We have been certified members of AIC (the Italian Celiac Association) for several years now and they conduct regular checks to ensure the quality of our menus. In addition, AIC often organises refresher courses for our kitchen and dining room staff.
From breakfast to dinner, starters to desserts, we will try to surprise you with: