Restaurant

The restaurant offers mainly typical produce and traditional dishes.
Fish, meat and fruit and vegetables from the market are chosen with great care, to offer the best of renowned Veneto and Italian cuisine, with tasty recipes inspired by local tradition that can also be interpreted for vegetarians and vegans to meet the needs of a growing clientele.

Cuisine for coeliacs

Constantly in touch with the needs of our guests, we have offered a special menu for coeliacs for some time now.
Our care has also been recognised by the AIC (The Italian Coeliac Association) two years ago.
Thanks to the professionalism of our chefs, specialised in this type of gluten-free cuisine, we offer a varied, safe and tasty menu.